Preparazione: 5 minuti
Difficoltà: 2/5
Ingredienti
- agrumi
Preparazione
Pelare al vivo gli agrumi significa eliminare la scorza degli agrumi, le parti bianche e separare gli spicchi in modo da ottenere solo la polpa.
Pelare al vivo gli agrumi
Laboratorio di idee, fatti e iniziative legate
al mondo dell'enogastronomia
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