Preziose alleate per arricchire la nostra cucina
Pakora di verdure con salsa
Crostacei al vapore di spezie
Pollo al Berberé
Pere allo zafferano con salsa di yogurt
Cristina Collini – Paola Sgadari
Le spezie dal mondo (lezione monografica)
Laboratorio di idee, fatti e iniziative legate
al mondo dell'enogastronomia
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