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Scuola di Cucina per Food Lovers

Laboratorio di idee, fatti e iniziative legate
al mondo dell'enogastronomia

Pelare al vivo gli agrumi

Preparazione: 5 minuti
Difficoltà: 2/5

Ingredienti

agrumi

Preparazione

Pelare al vivo gli agrumi significa eliminare la scorza degli agrumi, le parti bianche e separare gli spicchi in modo da ottenere solo la polpa.

Videoricetta

Atelier dei Sapori - VBB srl - info@atelierdeisapori.it - Tel. +39 335 7650714

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