Laboratorio di idee, fatti e iniziative legate al mondo dell'enogastronomia
Tartare, marinate e carpacci
Proposte cotte e crude
Tartare di verdure con formaggio fresco
Tartare marinata nella birra
Involtini croccanti di vitello
Carpaccio di spada all’aneto
Patrizia Riggi – Paola Sgadari
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