Piatti da preparare in anticipo
Patè di polpo
Mille foglie di verdure con bufala affumicata
Coscette di pollo ripiene in gelatina
Bicchierini di Sacher ghiacciata
Cristina Collini- Patrizia Riggi
Un buffet freddo
Laboratorio di idee, fatti e iniziative legate
al mondo dell'enogastronomia
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